Made in Japan
- Grade/Series: VG Series
- Style: Gyuto (Chef's knife)
- Steel: High carbon stainless steel
- Blade: Double-edged
- Handle: Duracon with stainless bolster
- Profession/Level: All
- Saya cover: Not included
- Size: 8.2inches (210mm)
Masamoto Sohonten’s kitchen knife is a professional kitchen knife that can also be used for home kitchen. Knife that cuts well does not break the food’s composition and minimizes the loss of "umami", or what people recognizes as “good” taste. Try cutting vegetables such as cabbage with another knife and Masamoto for a comparison; the two would taste differently. Masamoto Sohonten’s establisher first sold his knife in 1874 in Tokyo. After decades of refining knife making technique and passing down craftsmanship to successors, the sixth Masamoto is responsible for their tradition. History is guarantee of their top quality.
Masamoto Western style VG series knives were recently named No.1 ""hybrid"" chefs knives in “Cook Illustrated”, a leading American cooking magazine. The blade is made of “Super steel”, an extremely hard and sharp high carbon steel.
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