[Kitchen Knife] VG10 Japanese Style - Yanagiba Sashimi Stain Resistant Steel- 9.4inches (240mm)
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Made in Japan
- Grade/Series: VG Japanese
- Style: Yanagi (Sashimi knife)
- Steel: High carbon stainless steel
- Blade: Single-edged
- Handle: Magnolia wood with water buffalo horn bolster
- Profession/Level: All
- Saya cover: Included
- Size: 9.4inches (240mm)
Masamoto Sohonten’s kitchen knife is a professional kitchen knife that can also be used for home kitchen. Knife that cuts well does not break the food’s composition and minimizes the loss of "umami", or what people recognizes as “good” taste. Try cutting vegetables such as cabbage with another knife and Masamoto for a comparison; the two would taste differently. Masamoto Sohonten’s establisher first sold his knife in 1874 in Tokyo. After decades of refining knife making technique and passing down craftsmanship to successors, the sixth Masamoto is responsible for their tradition. History is guarantee of their top quality.
*Japanese Knives need sharpening & price includes sharpening-fee.